Vitamin K ?
They give it in the hospital when a person has any type of liver issues from what I understand.
SO, if you drink a lot or any, should you take extra Vitamin K?
Just curious — what is this Vitamin about? IN LAYMAN’S TERMS — PLEASE DON’T SEND ME A LONG ANSWER.
And how do you KNOW your answer.
I DIDN’T ASK IF A PERSON SHOULD DRINK OR NOT — I KNOW THE ANSWER TO THAT QUESTION……
PLEASE READ THE QUESTION.
Lower Cholesterol Level
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Comments
Vitamin K is known to be needed to coagulate blood and to maintain proper bone density
Natural sources: Vitamin K is found in green leafy vegetables like spinach, broccoli, asparagus, watercress, cabbage, cauliflower, green peas, beans, olives, canola, soybeans, meat, cereals, and dairy products. Cooking does not remove significant amounts of vitamin K from these foods.
no just don’t drink so much that you think you might need a drug to help your liver!