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	<title>Comments on: what foods?</title>
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	<description>Vitamin K, Vitamin K Food</description>
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		<title>By: Jim F</title>
		<link>http://www.vitaminsk.com/homework-help/what-foods/comment-page-1/#comment-701</link>
		<dc:creator>Jim F</dc:creator>
		<pubDate>Fri, 26 Dec 2008 11:20:23 +0000</pubDate>
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		<description>Spinach. That&#039;s all I know. Sorry.</description>
		<content:encoded><![CDATA[<p>Spinach. That&#8217;s all I know. Sorry.</p>
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	<item>
		<title>By: curiouscat</title>
		<link>http://www.vitaminsk.com/homework-help/what-foods/comment-page-1/#comment-700</link>
		<dc:creator>curiouscat</dc:creator>
		<pubDate>Thu, 25 Dec 2008 11:52:30 +0000</pubDate>
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		<description>Kale Mustard, collard and turnip greens       Lettuce 
Spinach Cabbage Broccoli 
Red leaf lettuce Coleslaw Sauerkraut
 

 

Food Moderately High in Vitamin K: 

Green peas Green Beans 
Asparagus Cucumber (dill pickle) 


Foods Low in Vitamin K:

Apple and applesauce Orange Potato 
Peach  Strawberry and blueberries Oats 
Banana Tomato Bread 
Raisin Carrot Rice</description>
		<content:encoded><![CDATA[<p>Kale Mustard, collard and turnip greens       Lettuce<br />
Spinach Cabbage Broccoli<br />
Red leaf lettuce Coleslaw Sauerkraut</p>
<p>Food Moderately High in Vitamin K: </p>
<p>Green peas Green Beans<br />
Asparagus Cucumber (dill pickle) </p>
<p>Foods Low in Vitamin K:</p>
<p>Apple and applesauce Orange Potato<br />
Peach  Strawberry and blueberries Oats<br />
Banana Tomato Bread<br />
Raisin Carrot Rice</p>
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	<item>
		<title>By: pdilks</title>
		<link>http://www.vitaminsk.com/homework-help/what-foods/comment-page-1/#comment-699</link>
		<dc:creator>pdilks</dc:creator>
		<pubDate>Mon, 22 Dec 2008 22:59:15 +0000</pubDate>
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		<description>Deep green vegetables, like spinach, kale and collard greens, contain the highest amounts of vitamin K. A variety of other fruits and vegetables also make the high list. Liver, bacon and butter are also good sources of this vitamin, but you should avoid them because of their high cholesterol and fat content.</description>
		<content:encoded><![CDATA[<p>Deep green vegetables, like spinach, kale and collard greens, contain the highest amounts of vitamin K. A variety of other fruits and vegetables also make the high list. Liver, bacon and butter are also good sources of this vitamin, but you should avoid them because of their high cholesterol and fat content.</p>
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	<item>
		<title>By: Puppy Zwolle</title>
		<link>http://www.vitaminsk.com/homework-help/what-foods/comment-page-1/#comment-698</link>
		<dc:creator>Puppy Zwolle</dc:creator>
		<pubDate>Mon, 22 Dec 2008 05:11:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.vitaminsk.com/homework-help/what-foods/#comment-698</guid>
		<description>(Almost) no foods. You &#039;make&#039; it in your intestines. 

It is not water soluble and therefore can only be &#039;digested&#039; if it is in fatty substances. Eating vegetables for their Vit-K content may sound great... does not work.</description>
		<content:encoded><![CDATA[<p>(Almost) no foods. You &#8216;make&#8217; it in your intestines. </p>
<p>It is not water soluble and therefore can only be &#8216;digested&#8217; if it is in fatty substances. Eating vegetables for their Vit-K content may sound great&#8230; does not work.</p>
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