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	<title>Comments on: is vitamin K usually present in the blood?</title>
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	<link>http://www.vitaminsk.com/higher-education-university/is-vitamin-k-usually-present-in-the-blood/</link>
	<description>Vitamin K, Vitamin K Food</description>
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		<title>By: va3jrj</title>
		<link>http://www.vitaminsk.com/higher-education-university/is-vitamin-k-usually-present-in-the-blood/comment-page-1/#comment-343</link>
		<dc:creator>va3jrj</dc:creator>
		<pubDate>Tue, 04 Nov 2008 03:22:54 +0000</pubDate>
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		<description>Yes it is.  If not there would be no clots.  Even when I suudied micro-biology and the molecular reaction of drugs with human tissue I never came across what you&#039;re asking.  Maybe things have changed.  Remember that all equations become saturated or are in a state of equilibrium.</description>
		<content:encoded><![CDATA[<p>Yes it is.  If not there would be no clots.  Even when I suudied micro-biology and the molecular reaction of drugs with human tissue I never came across what you&#8217;re asking.  Maybe things have changed.  Remember that all equations become saturated or are in a state of equilibrium.</p>
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		<title>By: lighttan</title>
		<link>http://www.vitaminsk.com/higher-education-university/is-vitamin-k-usually-present-in-the-blood/comment-page-1/#comment-342</link>
		<dc:creator>lighttan</dc:creator>
		<pubDate>Sat, 01 Nov 2008 16:51:56 +0000</pubDate>
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		<description>No, I had a blood clot and vitamin K is in some of the food we eat like greens and mayo. That can cause your blood to thicken.</description>
		<content:encoded><![CDATA[<p>No, I had a blood clot and vitamin K is in some of the food we eat like greens and mayo. That can cause your blood to thicken.</p>
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