is vitamin K usually present in the blood?

vitamin K
AFI asked:


it appears during the coagulation being secreted by the liver but is it usually in the blood? are there any mathematical models to describe it’s action upon the proteins and coagulation factors?

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Comments

No, I had a blood clot and vitamin K is in some of the food we eat like greens and mayo. That can cause your blood to thicken.

Yes it is. If not there would be no clots. Even when I suudied micro-biology and the molecular reaction of drugs with human tissue I never came across what you’re asking. Maybe things have changed. Remember that all equations become saturated or are in a state of equilibrium.

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