Lirin Z asked:


I know Vitamin K causes clotting, but why and how it removes dark circle?? anyone please??

Chemotherapy

Freelance Writer asked:


Can discount vitamins actually hold a piece of nature? The answer is YES. Vitamins not only prove quite natural, but many also function as vital components to life. Vitamins A, B, C, D, E, and K serve as the basic foundation for this wide variety of crucial organic substances. For the most part the body cannot produce these on its own. Although nature solves this problem with a rich selection of food sources, a problem lies in this very solution. Busy lives and technologically advanced food processing and environmental pollutants often prevent people from receiving adequate vitamin levels. While over-packed schedules disturb balanced diets, food too often just does not contain the necessary sources it once did. Nonetheless, supplements can easily fill this modern world gap. Nature has not changed, only its appearance.

Before taking any vitamin supplement, it is crucial to first become educated. What does this substance do for the body? What foods contain it? What factors prevent a person from receiving adequate levels? And most importantly, how much should be taken of each? Too often, people devalue the potency of vitamins. Thinking they are natural, people disregard things such as doses or other instructions. However, vitamins should not be underestimated. If the body needs them, they must be powerful in some way. Too much can be just as or more harmful than too little. A person should always consult a doctor or a trained dietician for the doses that properly correlate with his/her specific make-up.

Vitamins can be divided into two basic categories: fat soluble and water soluble. Of the six basic vitamins stated earlier, vitamins A, D, E, and K are fat soluble, and vitamins B and C are water soluble. The characteristics of these two categories relate to optimum absorption and body storage capabilities. Fat soluble vitamins can only be absorbed when dissolved in fat. This is why vitamins A, D, E, and K should always be taken with food. The liver possesses the ability to store surplus levels of these substances for later use. Water soluble vitamins only need water to dissolve. However, because of this, they are easily lost by the body as well. Unlike fat soluble vitamins, water soluble substances need to be constantly taken.

Vitamin A

Vitamin A helps keep teeth, tissue, membranes, and skin healthy. Directly involved in the production of retina pigments, A is extremely important for eye sight, especially in poor lighting. Studies have indicated that it may be very important for breast-feeding mothers as well.

Because it is found in many foods high in saturated fats and cholesterol, people often unknowingly avoid vitamin A as well. Subsequently, a deficiency may result. These foods include meats, eggs, cheese, and cream. The body can use fruits and vegetables to produce A from beta-carotene. Carrots, sweet potato, cantaloupe, broccoli, and many green, leafy vegetables, such as spinach, are good choices. (Generally, deeper, richer colors indicate higher quantities of beta-carotene.) While fruits and vegetables are usually low in saturated fats and cholesterol, many “on-the-go” schedules make them difficult to eat. However, with the guidelines of a medical professional, a supplement can give the body its necessary dose while leaving weight, arteries, and calendars undisturbed.

Vitamin B

There are actually eight separate vitamins in the B family: thiamin (vitamin B1), riboflavin (vitamin B2), niacin, vitamin B6, folate, vitamin B12, biotin, and pantothenic. B vitamins increase energy levels, regulate metabolism, and help create new red blood cells. Foods with high B levels include meats, fish, liver, dark/leafy vegetables, whole-grains, and fortified products. Nonetheless, for the same reasons as vitamin A, B may also prove difficult to get. Ironically, hectic lives often have little time for these foods, but people with high stress may need vitamin B’s energy-producing ability more than ever. Due to the list’s quantity of animal products, vegetarians may also find themselves at high-risk for deficiencies. While each B vitamin can be found by itself, discount vitamins offer B-complex supplements. The combination usually proves easier for maintaining safe ratios between the eight different kinds.

Vitamin C

Vitamin C is also referred to as ascorbic acid. Functioning as an excellent antioxidant, it has the ability to prevent the harmful oxidation of cells. While vitamin E and beta-carotene are also anti-oxidants, C works excellently with E in this process. Vitamin C is also connected with the health of bones, teeth, hormones, collagen, and blood vessels. It plays an important role in absorbing other important substances, such as iron, calcium, and folacin, and it may help cataracts, cancer, and heart disease. Vitamin C is particularly connected with the strengthening of the immune system and the healing wounds.

Many fruits and vegetables provide good sources of vitamin C. These include citrus fruits, peppers, tomatoes, broccoli, and dark green vegetables. When sick with a cold or flu, many people use lozenges as a vitamin C source. However, the sugar in these “remedies” actually weakens the immune system. Increased doctor-recommended supplement levels of C may prove more effective. A variety of other factors cause the body to need higher C levels as well. These include smoking, growth in children and unborn babies, drugs such as oral contraceptives, and increased levels of stress and anxiety.

Vitamin D

Turned into a steroid hormone by the body, vitamin D possesses a crucial connection with gene functioning. It significantly impacts how much calcium the body can absorb, and it is vital for bone density and prevention against osteoporosis. However, vitamin D may have even further capabilities. More and more new research finds that D may play an important role in fighting diseases such as colon, breast, and prostate cancers.

While foods such as salmon, sardines, mackerel, and fortified products contain vitamin D, the body largely produces this substance from sun rays absorbed through the skin. This puts many people at risk, especially older people that often stay indoors and people with darker skin that require longer time for sun absorption. Although D is vital for bone growth in child development, studies reveal that a substantial number of children may be deficient as well. Nevertheless, even if people are not members of any of these populations, they should not let down their guard. It is easy for harmfully low amounts to go unnoticed. Due to vitamin D’s importance, it is advisable for everyone to talk with their doctor. A simple blood test can reveal a deficiency.

Vitamin E

Vitamin E is involved with immune system, DNA, and metabolism maintenance. As an antioxidant, research indicates that it may have a positive effect against cardiovascular disease and cancer. Vitamin E can be found in nuts, particularly almonds, wheat germ oil, vegetable oil, green/leafy vegetables, and enriched cereals.

Vitamin K

While involved in protection against osteoporosis, skin wounds, and possibly cancer, Vitamin K significantly helps blood to clot after an injury. Also found in a variety of foods, especially vegetables, K most often forms from intestine bacteria in the body. However, various circumstances can prevent the body from receiving the proper amount. Medications, such as antibiotics and blood-thinners, can cause a hindrance. Injuries and illness, such as serious burns, gallbladder problems, and liver disease, may also disturb K levels. While vitamin K shortages are uncommon, particular attention should be given to breast-fed babies and the elderly. Older people are typically known to take more medications, to eat poorly, and to have difficulties forming vitamin K in the intestine. Because breast-milk contains poor K levels, it is important that mothers eat an adequate quantity of green vegetables or take an extra doctor-prescribed supplement during this time.

A variety of foods contain vitamins A, B, C, D, E, and K. However, while eating a diet full of these foods may prove difficult, no one can be sure that fertilizers, food-processing techniques, cooking preparations, and other modern factors have not depleted their natural organic quantities. No need to wonder or worry. Medical professionals and dieticians can provide information on the best available discount vitamins and their proper use. No one should have to go without the organic substances that nature intended.



Chemotherapy

Edward Sample asked:


Having a luxurious head of hair is associated with attractiveness, as reinforced by countless shampoo advertisements with women swinging their thick, shiny head of hair around while groaning ecstatically! That’s not to mention scores of advertisements for prescription medications, over-the-counter creams and hair transplant surgeries. Many would be willing to stand on their heads in a bowl full of green Jell-O for 15 minutes a day if they were told it would regrow their hair!

Most of us lose around 100 hairs a day – this is perfectly normal, just look your hairbrush! However, at least 50 percent of all adults will experience hair loss or thinning hair by age 60, and this affects approximately 40 million men and 20 million women. There are many types of hair loss:

Androgenetic alopecia, or pattern baldness. This is the most common type of hair loss. Male pattern baldness usually occurs in the front, crown and sides of the hairline. It’s not uncommon for male hair loss to begin in the 20’s. An androgen receptor gene on the X chromosome explains why a man’s baldness resembles that of his maternal grandfather more than his father. However, baldness can be inherited from the mother’s or father’s side of the family with equal frequency. Female thinning is most likely to occur on the crown and in the front. In both men and women, this type of hair loss is heredity and permanent.

The hormone dihydrotestosterone, or DHT, is also related to male pattern baldness. DHT binds with receptor sites on hair follicle cells to cause balding and decreases the length of the hair growing cycle so that each new regeneration of hair becomes smaller and thinner. That’s why you see so many advertisements for hair loss products extolling their virtues as DHT blockers, such as Propecia. DHT blockers also include natural supplements for thinning hair such as saw palmetto, nettles, pumpkin seed oil, green tea, emu oil, and soy isoflavones.

Telogen effluvium occurs in response to stress. This can be triggered by childbirth, major surgery, serious psychological stress, or serious illness such as high fever or severe flu. However, hair loss may not occur until three to six months following the stressful incident, so it’s difficult to connect the stress with the loss. Hair usually regrows within six to nine months.

Alopecia areata is temporary hair loss characterized by round patches of hair falling out of the scalp. This hereditary disease of the immune system can affect children or adults and is caused by white blood cells attacking the hair follicle.

Hair loss can also be affected by these other factors:

· Side effects of medications or treatments, including medications to treat arthritis, depression, heart problems, high blood pressure and gout – plus chemotherapy and radiation therapy.

· Symptoms of illness, such as diabetes, lupus or thyroid disorders.

· Overuse of hair treatments and products such as hair dye, permanents, straighteners, hot rollers, curling irons and blow dryers. This is called traumatic alopecia.

· Poor nutrition. This is especially true if you don’t get enough protein or iron in your diet.

Given all this, is vitamin E good for hair? Despite what all those exciting commercials say, current research shows that there is no absolute direct correlation between taking vitamin supplements and permanent hair regrowth. There’s a popular misconception that Vitamin E regrows hair. You can take all the Vitamin E supplements you want to, and even rub it on your head, but it won’t magically transform you into a Muppet in dire need of a haircut!

However, non-hereditary hair loss is an indicator of poor health. As a result, you should ensure that you’re eating a healthy diet and taking the right vitamins and minerals that help to prevent hair loss. Unexplained hair loss should be evaluated as a symptom of other health problems – if you experience this, check with your physician.

Although no particular vitamin or product will give you a head of hair like Cher’s in the 70’s, you should take minerals and vitamins that help prevent hair loss to complement your nutritious diet. Good nutrition is important to overall health and healthy hair growth. The following vitamins and minerals have been shown to help to prevent hair loss:

Vitamin A: This antioxidant produces healthy scalp sebum. Daily dose is 5,000 IU. Caution: Ingesting more than 25,000 IU of vitamin A daily is toxic – it can cause hair loss and other serious health problems. Food sources include fish liver oil, spinach, broccoli, cabbage, carrots, apricots and peaches.

Vitamin B 3, or Niacin: Promotes scalp circulation. Daily dose is 15 mg. Food sources include brewer’s yeast, wheat germ and fish.

Vitamin B 5, or Pantothenic acid: Helps prevent graying and hair loss. Daily dose is 4 to 7 mg. Food sources include whole grain cereals, brewer’s yeast and egg yolks.

Vitamin B 6: Helps prevents hair loss and assists in the production of melanin, which gives hair its color. Daily dose is 1.6 mg. Food sources include brewer’s yeast, whole grain cereals, vegetables and egg yolks.

Vitamin B 12: Helps prevents hair loss. Daily dose is 2 mg. Food sources include fish and eggs.

Vitamin C: This antioxidant maintains healthy skin and hair. Daily dose is 60 mg. Food sources include citrus fruits, strawberries, kiwi, cantaloupe, pineapple, tomatoes, green peppers, potatoes and dark green veggies.

Vitamin E: Does vitamin E promote hair growth? Well, this antioxidant does encourage scalp circulation. Daily dose is up to 400 IU. Food sources include cold-pressed vegetable oils, wheat germ oil, soybeans, raw seeds and nuts, dried beans, and leafy green veggies.

Biotin: Helps produce keratin, which may prevent graying and hair loss. Daily dose is 150 to 300 mcg. Food sources include brewer’s yeast, whole grains, egg yolks and rice.

Inositol: Keeps hair follicles healthy at the cellular level. Daily dose is up to 600 mg. Food sources include whole grains, brewer’s yeast and citrus fruits.

Calcium: An essential mineral that boosts hair growth. Daily dose is up to 1,500 mg. Food sources include tofu, fish, nuts, brewer’s yeast, beans, lentils and sesame seeds.

Chromium: Helps prevent hyperglycemia and hypoglycemia, which can cause hair loss. Daily dose: Up to 120 mg. Food sources include brewer’s yeast and whole wheat bread.

Copper: Helps prevent hair loss and defects in color or structure. Daily dose is up to 3 mg; but more than that can lead to dry hair, hair loss and severe health problems. Food sources include shellfish, green vegetables, whole grains, eggs and beans.

Iodine: Prevents dry hair and hair loss. Daily dose is 150 mcg. Food sources include fish, seaweed, kelp, iodized salt and garlic.

Iron: Prevents hair loss. Daily dose is 15 mg. Food sources include eggs, fish, whole grains, green vegetables and dried fruits.

Magnesium: This is one of the vitamins to regrow hair; it works in tandem with calcium to promote healthy hair growth. Daily dose is 280 mg. Food sources include green vegetables, wheat germ, whole grains, nuts, soy beans, chickpeas and fish.

Potassium: This is another one of the vitamins that make hair regrow; potassium promotes healthy hair growth. Daily dose is 3,500 mg. Food sources include avocados, bananas, lima beans, brown rice, dates, figs, dried fruit, garlic, nuts, potatoes, raisins, yams and yogurt.

Selenium: Keeps scalp supple and elastic. Daily dose is 55 mcg, but more than that can cause hair loss. Food sources include brewer’s yeast, grains, tuna and broccoli.

Silica: This natural supplement for thinning hair strengthens hair and prevents hair loss. Daily dose is 55 mcg, but excessive amounts can lead to hair loss. Food sources include seafood, rice, soybeans and green vegetables.

Sulfur: Sulfur is a main component in hair structure. Daily dose is 1 to 3 g. Food sources include onions, garlic, eggs, asparagus, fish and dairy products.

Zinc: Zinc works in tandem with vitamin A; a deficiency in either can cause dry hair. Daily dose is 12 mg. Food sources include spinach, sunflower seeds, mushrooms, whole grains and brewer’s yeast.

In addition to vitamins and minerals that boost hair growth, you should also include omega-3 fatty acids in your diet to prevent hair loss. Good sources include wild Alaskan salmon, sardines, herring, mackerel, flax seeds and walnuts.

Instead of trying to take each one of these vitamins and minerals separately each day, consider a complete multivitamin. A good one will provide all these nutrients in the sufficient, yet safe dosages. In addition, here are some helpful hair care tips:

· Use all-natural biotin-based shampoo and conditioner to help your hair appear thicker.

· Be easy with your hair; brush it gently, starting from the bottom and working your way up. Don’t ever harshly tug downward on tangles.

· Don’t blow dry your hair, use curling irons or hot rollers. Try some firm hair gel and a round styling brush instead; style your hair, then let it air dry.

· Don’t frequently put your hair in ponytail holders or barrettes, and never use rubber bands on your hair!

· Shorter hairstyles make hair look thicker.

· Avoid the Donald Trump comb over style at all costs!

To improve your hair’s health and the overall physical condition of your body, take the next step and improve dietary nutrition, take the right vitamin and mineral supplements, and minimize the stress in your life.



Weight Loss Journal

gt_spice13 asked:


which really is the Scientific name for vitamin E? is it tocopherol or tocotreinol?

Lower High Cholesterol

Lonleyteenangel asked:


I heard Vitamin K helps blood clotting. Is that true? If so why is it used if it causes blood clotting. That’s what some people told me.

Chemotherapy